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Two per pack ready to bake gluten free pizza bases. Just add your toppings and bake for 20 minutes.
Tapioca Flour, Sunflower oil, Maize Starch, White Sugar, Rice Flour, Psyllium Husk, Potato Starch, Maize Flour, Eggs, Plant Fiber, CMC (Emulsifier), Salt, Rice Starch, Preservative
You're reviewing: Pizza Base - 25cm (2's)
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